It all started in 1960 when Otello Nironi, attracted by the world of coffee, started selling it, and set up what was to become the family business.

Torrcaffè originates in an area of gastronomic excellences. Heir of Emilian tradition, it has always dedicated itself with passion to the choice of raw materials, care and attention to production and the environment.

With these values it was able to establish itself and succeed over the years, creating and cultivating the taste of coffee in all its forms.